In the Spirit of Sustainability
No Gatekeeping Here. Taking Steps for the Environment Together.
It's Looking Like a Glow Up 🌧 🌈 Winter Warmers are Here
The brightest, lightest menu that ever did hold your hand through the grey days of the cooler months. Crafted by yours truly.
ALL THINGS AUTUMN – OUR 2023 SEASONAL MENU
Do we love anything more than our seasonal menu launch?! Potentially. But we are yet to find it 😉 Let's get this show on the road. Folks, it has arrived.
CHRISTMAS, CATERING AND COOKING UP A HOT SUMMER. 🥵
We don't want to call favourites BUT Summer is here and it's serving up new fresh salads, catering boxes + good memories for us all. So, Summer is our favourite.
Attention Eco-Warriors! Our WISE Thinking to Slow + Sustainable Living
We are all a little (AKA a Lot) anxious about the environment. 45% of young people have reported that climate anxiety is making their daily lives and ability to function a little bit bleak. 56% report they think ‘humanity is doomed’*. Yikes. What can we do to change how we think WISE about sustainability?
It's our birthday, and YOU get the presents. 🎁 🎉
We are turning 7! Can you believe it. Seven years of the wonderful world that is Nourish and Feed.
To celebrate, you can win 5,000 N+F points. Yahtzee! 🤩
SPRING IN YOUR STEP! Our Brand New Menu has Arrived! 🌷🐝
We are announcing our new Spring Menu Launch and everyone is invited. Yes, even brussels sprouts.
Take a sneak peek at what we have been whipping up for much need sunshine time. We welcome with open arms four new salads, a tropical smoothie, gluten free bread, and much more!
ALL HEROES HAVE AN ORIGIN STORY- THIS IS OURS.
Four owners, great suppliers and a whole lotta love. What goes into making N+F so good? Find out here.
GEORGE STEPS UP TO THE PLATE
We are excited to announce that George, our Consultant Chef, has now officially joined our management team as a co-owner. We know, lucky us. Read more about his ethos and story here!
WELCOME TO WINTER. ❄️
This season, we want you to get to know us a little bit better. Read on to meet our owners and to view our new Winter menu!