OUR STORY

We believe you shouldn't have to choose between what is healthy and what is convenient.

That is why we created Australia's first healthy drive thru.

WATCH TO LEARN MORE

 
 
 
 
 
 
 

DANE HAYLETT-PETTY

As a professional athlete, I know what I put into my body is key to my performance. Since starting Nourish and Feed five years ago, I’ve learnt a lot about the food system and now question where my food is coming from and how it got there.

After discovering the damage our eating habits have on the environment, I realised how vital it is not just to eat well, but sustainably and ethically too. I’m excited to build a business that can positively impact people’s daily lives without all the external costs.

 

SARAH HAYLETT-PETTY

Prior to Nourish and Feed I was working in the Advertising industry. It was fast-paced and I loved it, but I was constantly struggling to keep a work/life balance. It was difficult to find healthy food that was quick and easy to buy, and I knew that if I struggled with this, that others surely would too! I felt that there was a gap in the food market.

In 2015 Nourish and Feed was built around the idea of helping busy people lead healthier lifestyles, however in the past seven years it has grown even bigger than that. We have created a passionate community and are committed to building a transparent supply network and having a positive impact on the food system and the environment at large.

 
 

HANNAH MEREDITH

Having studied hospitality, and working within the industry for 10 years, when the opportunity came about to be a part of the direction and growth of Nourish and Feed, I was fully behind the concept of being able to deliver healthy food fast, and in an ethically and sustainable way.

I'm most passionate about the people and creating great culture from within. To me, great people within an organisation are the foundation to a successful business. I'm excited for the next steps we have in store, from a growth perspective and being able to positively make a difference in so many people's lives. I'm confident in what we do and our product – healthy food.

 

GEORGE COOPER

George has been working with us for the last 4 years as our Consultant Chef. Sharing his knowledge of food, cooking, suppliers and sustainable practices, he is involved it the creation of our seasonal menus. As of 2022, he is now also proudly one of the newly appointed owners of Nourish and Feed. 

We are looking forward to growing Nourish and Feed with him, as well as sharing the experience of his locally grown garden goodness from Tiller Farm.