Sarah Haylett-Petty Sarah Haylett-Petty

MEAT FREE WEEK

From September 24 – 30, members of our team will be supporting Meat Free Week, raising funds for Sustainable Table.

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Sarah Haylett-Petty Sarah Haylett-Petty

SPRING HAS SPRUNG!

Spring is the air, which means the arrival of our new seasonal menu!

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Sarah Haylett-Petty Sarah Haylett-Petty

OUR FOOD

Read about some of the fresh, in season produce that features in our new winter dishes.

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