Want to know where your food comes from and how it’s sourced? No dramas! Our promise to you is to always use ingredients that are free range, fresh and local – no exceptions. We pride ourselves on sustainability and are committed to supporting local suppliers. We cook everything from scratch daily to ensure you are receiving the freshest, tastiest, most nutritious meals possible. 

We’re on a first-name basis with our suppliers, all of whom we know are doing the right thing. Our meat and eggs are West Australian and free-range. Don’t eat meat? No worries! We have a variety of plant-based options available using only the freshest, in-season, local produce.


A few of our local suppliers are:

  • Cabbage, Celery and Broccoli from Carbooda or Baldivis

  • Kale, Diacon, Spring Onion from Wanneroo

  • Carrots, Red Onion from Mylup

  • Coriander, Mint, Eggplant from Carnarvon

  • Green Beans from Kununurra or Carnarvon