SPRING BUILD-A-BOWLS
ASIAN NOODLE BOWL (GF/VEGAN) $12.00
with mint, coriander, pickled diakon, sesame roasted, carrots, toasted peanuts + a soy nori dressing.
SEASONAL SLAW (GF/VEGAN) $12.00
with kale, beetroot, carrots, celery + roasted broccoli topped with spicy pepitas + a cashew nut dressing.
MORROCAN SALAD (GF/VEGETARIAN) $13.00
with carrots, chickpeas, dates, spring onion, coriander, feta + quinoa topped with pickled cauliflower, dukkah + a spicy citrus dressing.
ADD SOME FUN
wa free range chicken $4.50
avo $3.00
FETA $3.00
CHICKPEA FALAFEL $4.00
wraps
CHICKPEA FALAFEL WRAP (VEGAN) $10.50
with sweet potato, red onion, vegan aioli and greens.
HARRISSA SPICED CHICKEN WRAP $10.50
with pumpkin, hummus and greens
SOMETHING WARMER
ARABIC LENTIL DAHL (VEGETARIAN) $14.00
with turmeric roasted seasonal vegetables + steamed brown rice
SOUP (GF/VEGAN) $9.00
made with seasonal vegetables + sourdough
KIDDIES
KIDdieS COCOWHIP $3.80
ADD sauce or coulis $0.50