As the seasons change, so does our menu and with the warm welcome of summer, we are thrilled to introduce some exciting new dishes to the menu. Made with the freshest seasonal produce, our new summer menu will have your taste buds wanting more!

Embracing local produce and seasonal flavours, the new menu consists of house-made summer salad bowls – think green Caesar salad, red roasted Italian bowl, Vietnamese noodle bowl and a spicy Mexican sweetcorn salad, plus new warm additions such as beef rendang, chicken pasta bake and Chinese dumplings.

One of WA’s most renowned chefs, George Cooper, has once again created our Nourish and Feed summer menu. George only sources produce from local farmers and our summer menu features some of the best our suppliers have to offer, including hemp seeds from Vasse Valley, free-range beef from Blackwood Valley and juicy sweetcorn from the Gascoyne.

Our ice-cold smoothies and juices, such as our new Acai Berry smoothie, Cocowhip with tasty toppings and plenty of new summer flavours are sure to keep you cool this summer.

Our drive-thru is a convenient way to ensure you’re getting a nourishing meal on the go, but for those who have more time in their day, why not visit our walk-up window and take a seat in the courtyard – it’s the perfect spot to soak up the sunshine and enjoy your breakfast or lunch.

All our summer bowls, warm meals, Cocowhip and snacks are now also available to take home for dinner. We are open for dinner every Wednesday, Thursday and Friday, from 5-8pm, so you can pick yourself up a healthy and nourishing summer meal on the way home. And yes, all meals are made fresh!