We're serving up our brand new Winter Menu from today!
Food tastes better when it’s in season, so all Winter you'll be able to take your pick from four new healthy salads, each with tasty seasonal veg.
Or heat up with our warmer dishes like beef rendang, hearty soups or our super popular vegetarian lasagna. Yum!
No need to worry about additives or hidden nasties, our menu items are made fresh everyday, plus, we pride ourselves on using seasonal ingredients straight from local suppliers, so we recommend taking advantage of what's in season.
ROASTED VEGETABLE LASAGNE (VEGETARIAN)
with rich home made tomato sauce + a side salad.
BEEF RENDANG (GF)
with coconut rice + spring onions.
INTRODUCING OUR WINTER SALADS
PUMPKIN + HALLOUMI (VEGETARIAN/GF)
with red onion, quinoa, cashew nuts, pumpkin seeds + a yogurt dressing.
We recommend adding free-range chicken & avocado for a delicious lunch filled with healthy fats and protein.
VIETNAMESE NOODLE BOWL (GF/VEGAN)
with zoodles, vermicelli noodles, papaya, mint, coriander, peanuts + a soy lime dressing.
We recommend it paired with a side of sushi!
SUPERFOOD BOWL (VEGAN/GF)
with roasted beetroot, tuscan kale, rocket, goji berries, sauerkraut, toasted crackers + a lemon dressing.
We recommend adding WA free-range beef for a satisfying lunch or dinner.
ROASTED WINTER VEGETABLE (VEGETARIAN/GF)
with broccollini, sweet potato, cauliflower, brown rice, toasted chickpeas + a honey mustard dressing.
We recommend keeping it vegetarian and add our delicious marinated tempeh.
WRAP IT UP
We’ve refreshed our wraps using seasonal vegetables and yummy proteins.
HARISSA SPICED CHICKEN WRAP
with pumpkin, hummus + greens.
CHICKPEA FALAFEL WRAP
with sweet potato, red onion, vegan aioli + greens.
We love seeing your posts when you try our new menu items! Don’t forget to share your salad creations on Instagram, tagging @nourishandfeed #nourishandfeed. If we share your post, you’ll receive a salad bowl on us!
Preview the full menu here.