We're so excited to announce that this Season, we worked with our good friend and Dietitian Simone from @nutritionwrks on our Autumn menu.
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Sunshine, blue skies and fresh food – all synonymous with our favourite season, Summer. We’re not bias, but it might just be our best menu yet.
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Bursting with colour, flavour and freshness, our new menu is here. Welcome Spring!
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A special message about Daffodil Day
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Winter Warmers are here! Meet our new salads, plus we’re bringing back your favourites.
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From little things, big things grow.
Find out a little more about the Nourish and Feed Founders & Owners – Sarah Haylett-Petty, Dane Haylett-Petty & Hannah Meredith.
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Our new menu now features five salad bowls which can be used as a base to build your own bowl. Read our tips on how to customise your sensational salad.
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As the seasons change, so does our menu and with the warm welcome of summer, we are excited to introduce some exciting new dishes to the menu.
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From September 24 – 30, members of our team will be supporting Meat Free Week, raising funds for Sustainable Table.
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Spring is the air, which means the arrival of our new seasonal menu!
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